also a kind of sign of life ;-)
The move is done as far as it still lacks a some other things, signs on the shelves, vinyl lettering for the doors and a power socket for the phone. Which has the electrician ... Well forget? and I instead installed by 4 sockets for the network. The phone is indeed out.
finished images there next week, I forgot the camera today.
In the last or the last few weeks, I've got nothing else as good as the series, besides watching the evening shows and be totally exhausted ;-)
Still, I've made a brilliant discovery - microwave popcorn!
Yes, of course, are in existence for ever. But without a bag?
Tastes better than from the pan to the pot is completely free of grease and it goes even faster. One need only a suitable dish with lid.
I simply scratch to muzzle it is sweet or less sweet.
Take rather too little rather than too much corn popcorn. And let not too long in the microwave, or burning (like * yesterday * laugh at me). If your leather becomes less, rather off and live with ungepoppten grains.
is important to the dishes! I have an earthenware bowl wrecked on the second attempt, which has not endured the temperature of caramelized sugar. Tupper holds the not necessarily think I would not risk it. The best is definitely still or glass casserole dishes, are indeed very hot in the oven
and respect. caramelized sugar is very, very hot! If the popcorn breaks out and spreads it in the microwave, be careful when collecting
Otherwise gabs Ebly tasty vegetable pan:
150 g Ebly, cooked in broth
1 zucchini 1 red pepper
1 onion 1 garlic toe
2-3 tbsp tomato paste 0.5 cup cream fraiche
Salt, pepper
shot Maggi (optional, I do Maggi ran to almost everything)
Ebly cook according to package directions. Zucchini and peppers whittle clean, and fry in a pan (I do that with Bratkartoffelöl , brilliant!). add the onions and garlic to admit fry briefly.
deglaze with a little of the broth, then the Ebly into the pan and everything on, together let simmer for two minutes (the broth boils away as far as possible).
tomato paste to the pan and briefly fry, Creme fraiche to and stir well.
taste, ready! Tastes as a side dish and solo.
solo for two-three people, as a side dish is also sufficient for four. Is it possible to expand with each existing just vegetables.
The "bread" in the picture by the way is a pepper steak pork.
And I promise, from next week I close again more ...
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